olive oil
We have 8300 young olive trees made up of a combination of three different varieties: Frantoio, Leccino and Coratina, all certified organic by the IMO and all dry farmed so they produce small but flavourful fruits. Each olive is harvested by hand and processed on the farm which is all part of our simple philosophy – do not add anything synthetic and honour the trees. It takes time but each tree has a life of its own and we learn more each year about the workings of nature and the trees. This olive oil is our first offering, the authenticity of each tree’s upbringing shines through in this oil’s rustic flavours. This year was the first year we bottled some of our olive oil and we have savoured every drop, it is full of subtle flavours and has a buttery smooth texture.
